More about S/Y LAYSAN:
As of 2017, you are able to charter lovely and very special sailing catamaran called LAYSAN. Custom-designed by Bill Dixon of Dixon Yacht Design, one of the world’s leading yacht design studios, with the direct input from her owner, himself a superyacht captain, she is a very special and unique charter boat. The initial brief was to build a perfect charter yacht and the designers have not failed. The result is a yacht ideally suited to active charter clients that want to ride the waves on the trampoline, be cooled by salt spray and laugh at the wind all the way before going home with bright smile on their faces. S/Y LAYSAN is also super fun under sail, not least thanks to cutting-edge hull design to high-tech, efficient engineering systems, sophisticated styling and many other features. This all makes S/Y LAYSAN is in a class of her own.
So why not step aboard sailing catamaran LAYSAN so that you can be immediately impressed by the beauty of the design, immense amount of living space and pervasive atmosphere of calm. But there’s so much more than meets the eye. Once you're under sail the thrill begins. S/Y LAYSAN has a layout with social spaces that are designed to accommodate large parties. The yacht is an excellent option for groups of friends and extended families keen to share the yachting adventure without ever feeling cramped. The innovative design allows for flexibility; be together, or find an intimate nook.
Charter S/Y LAYSAN in particular if you are keen sailor yourself as she is a yacht built for sport. She can reach speeds of over 13 knots, which will make you feel as though you are flying over water! Watch the surf rush underneath the trampolines. Soak in the sun on luxurious sun pads. Dive or snorkel right off the deck. Immerse yourself in paradise.
Yacht charter rates on LAYSAN:
Private charter yacht LAYSAN is available from 30,000 US$'s/ week in low season (2-8 guests) and from 36,000 US$'s/week in high season. Christmas rates are 46,000 US$'s, whili NEW YEAR charters are 48,000 US$'s. Any local VAT or cruising taxes, should they be applicable, are to be added on top.
Luxury catamaran LAYSANis fully air conditioned throughout.
This is a non-smoking vessel.
LAYSAN's experienced super yacht charter crew of up to 3 including the captain, have a separate head and shower and companionway.
Yacht Charter guests may not be allowed to bring pets on-board.
SuperYacht TENDER:
Private charter yacht NOOR II has a nice 17ft Brig Rib with 70hp Suzuki outboard, suitable for both watersking as well as luxury onshore transfers.
Luxury Crewed Yacht itineraries:
Luxury sailing catamaran LAYSAN is usually cruising in the Windward islands of the East Caribbean, between Antigua, St Martin and St Barths. One way to or from Grenadines are also available on request, while longer term charters can be offered across all of the Caribbean.
Apart from the luxury sailing multihull
LAYSAN, a Serenity 70ft yacht charter boat, SuperSailYachts can offer a great selection of other super yachts available for luxury crewed yacht charters. These include sailing yachts, mega yachts, power yachts, crewed charter yachts, de-luxe gullets, sailing and power catamarans, goolets and motor sailors or luxury motor and giga yachts. For more information, please fill out the following
YACHT CHARTER REQUEST FORM or contact our experienced and friendly
Super Yacht Charter Team. For more information, please contact us on
+44 (0) 121 285 8010
RECOMMENDED MENU ON BOARD OF S/Y LAYSAN
Chef on board of S/Y LAYSAN, the 70ft sailing catamarans recommends the following menu, although requirements of all parties and each individual guest can be taken into account at all times:
8-day sample charter menu.
Day 1 Champagne Greeting
Grilled Shrimp & Chicken Skewers
Jumbo Shrimp & Chicken in a Spicy Asian Marinade with a Thai Dipping Sauce served with Homemade Coriander Flatbread.
Canapés
Cantaloupe & Prosciutto Cantaloupe slices wrapped with tasty prosciutto. Grilled pita chips and hummus Spiced and crispy pita chips with traditional chickpea hummus.
Appetizer Entree
Herb Crusted Lamb Marinated Rack of Lamb encrusted with Stilton Cheese and Seasoned Bread Crumbs, roasted sweet potatoes and seasonal vegetables.
Dessert
Key lime pie Graeme cracker crust, sweet lime filling with a Meringue topping.
Day 2
Breakfast
Morning Baked Bread Eggs in a Basket Grated potato baskets with a baked egg topped with crispy maple pancetta. Fresh fruit & yogurt
Lunch
Tomato Basil Bacon Tarts with Salad Grape Tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Camembert Baked camembert with jalapeño jelly and a selection of fine cheeses.
Appetizer
Grapefruit & lobster cocktail Segmented Ruby red grapefruit Entree Loin of Pork Tender Loin of Pork with sage rub wrapped in smoky bacon topped with Savoury Warm Apple and Sage, gratin potatoes and seasonal vegetables.
Dessert
Figs & Honey Warmed Figs drizzled with Honey Yogurt and Sprinkled with Crushed Pistachios.
Day 3
Breakfast
Morning Baked Bread
Parmesan Scones with Cream Cheese and Smoked Salmon & Parma Ham Warm fresh baked cheesy scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Homemade granola with yogurt & fruit My homemade granola has too many ingredients to list, lots of seeds, lots of dried fruit, and honey Bring it all together!
Lunch
Seafood packet with Quinois Salad Snapper fillets on top of delicate vegetables all wrapped up in a parcel and steamed In white wine. Canapés Antipasta Salty black and green olives, marinated hot and sweet peppers, creamy Italian cheeses & crunch breadsticks.
Appetizer Frittatas
Mini Frittatas with Rocket & Watercress.
Entree
Trinidadian Chicken with Caribbean Rice Caramelized Chicken slowly cooked in aromatic Caribbean spices and served with traditional island rice.
Dessert
Grilled Pineapple & Papaya Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Day 4
Breakfast
Morning Baked Bread
Huevos Rancheros Sautéed Onions and peppers in a spicy chipotles sauce topped With a Baked Egg and served in a warm tortilla.
Lunch
Bequia chicken curry with couscous An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous Seasoned with allspice & vegetables.
Canapés
Pizza pinwheels Puff pasty twists flavored with pesto & tomato sauce.
Appetizer
Jimaca, mango & fennel salad Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Entree
Lobster tails with saffron risotto Sweet Lobster Tails Grilled in their shells with Dill Butter & Sea Salt, Creamy scented Saffron Risotto.
Dessert
Almond cake with cream Freshly baked on board complimented with fresh market fruit.
Day 5
Breakfast
Butter Milk Pan Cakes with jam, honey & maple syrup Fluffy pancakes dressed any way you like with peameal bacon.
Lunch
BLT Plus Homemade Grilled Bread with a Spicy Mayo, Crispy Bacon, Lettuce & Tomato, Served with oven baked Cajun potato wedges.
Canapés
Mini Quesadillas Little veggie tortilla wedges grilled & served with salsa and sour cream.
Appetizer
Tomato & Mozzarella Salad Heirloom tomatoes with buffalo mozzarella and basil leaves, simply dressed To let their natural flavor come through.
Entree
Duck Breast Pan Seared Duck Breast in a Cherry Brandy Sauce served with Horseradish Potato Mash and vegetables.
Dessert
Rum mousse with fresh fruit Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Day 6
Breakfast
Morning Baked Bread
Traditional English Scrambled eggs with onions and green peppers, streaky bacon, fried tomatoes topped with cheese.
Lunch
Cornbread soufflé with salad A savory egg custard with sweet corn and onions. Served with a spinach salad with poppy seed dressing.
Canapés
Crustini
Sun-dried tomato & Asiago cheese melted on top of crusty garlic bread. Appetizer
Endive Chicken Boats
Entree
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin. A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
Cinnamon ginger cake & apple compote. Baked on board a warm cake flavored with the spices of the islands.
Day 7
Breakfast
Morning Baked Bread
Fruit crepes Thin and light crepes, French style, filled with fruit and served with cream, jam, and honey.
Lunch
Chicken Sandwich Roll. Roasted Chicken, bacon, sundried tomatoes in a Honey Mustard glaze rolled up in Freshly baked bread.
Canapés
Appetizer
Indian Fish Pakoras. Mild White Fish Coated with a Flavourful Chickpea Batter, on a bed of arugula served with a drizzle of homemade Peach Chutney.
Entree
Beef Bourguignon.
Traditional Beef Round Slowly Braised in Cognac & Red Wine served on a bed of Buttery noodles.
Dessert
Poached pears with ice cream. Pears poached in a cinnamon and vanilla syrup, homemade ice cream topped with a Grand Marnier chocolate sauce.
Day 8
Breakfast
Morning baked bread.
French toast.
Lunch
Seared red tuna with seaweed salad.