Aurelie’s sample menu
All breakfast will be served with fresh fruits, fresh juices or smoothies, freshly baked bread
Day 1 Lunch Chicken souvlaki & anti pesto served with hummus & cucumber raita Arugula salad with avocado dressing Pita bread Dinner Butternut curry coco soup Prawns a la creole & Rice pilaf & Mango salsa with fried plantains, green beans Key lime pie
Day 2
Continental breakfast with smoked salmon salsa & avocado & freshly baked spelt bread Lunch Herb rubbed ï¬sh of the day & broccoli salad Almond/Mustard dressing Couscous & Quinoa salad Served with Herb focaccia bread Dinner Caramelised pear & goat cheese bruschetta with toasted walnuts Smoked paprika pork tenderloin with Chipotle sauce & balsamic caramelized onions With sweet potatoes rosti & creole vegetables Salad Chocolate fondants with passion fruit delight & chocolate run outs
Day 3
Eggs Benedict served with avocado mousse & smoked salmon & bacon on an English muffin Lunch Chicken pad thai & Asian coleslaw (peanut/ginger dressing) & cucumber salsa
Aurelie’s sample menu
Dinner Conch ceviche Beef tenderloin served with tarragon tomato conï¬t, shallots & red wine jus Roasted butternut squash & ï¬ngerling garlic potatoes Salad Vanilla Pannacotta with ginger berry compote
Day 4
Spanish continental breakfast with parma ham, fresh tomato salsa and various cheeses Banana bread Lunch Japanese glazed salmon served with spinach, pickled radish, asparagus, gnocchi salad Ginger and Tahini dressing Dinner Butternut squash ravioli with gorgonzola sauce Sun-dried tomatoes & chorizo lobster risotto Watermelon salad Tiramisu
Day 5
English breakfast with scrambled eggs Lunch Sushi/Maki/Sashimi platter Dinner Sea bass carpaccio with charred baby leeks and citrus dressing Herb crusted rack of lamb With sautéed crispy potatoes & sautéed vegetables Salad Creme brûlée
Aurelie’s sample menu
Day 6
Brioche French toast with spiced stewed apple Lunch Fresh goat’s cheese/tomatoes/spinach quiche & Smoked salmon, leek and dill quiche With zucchini/apple/snow peas salad Mango dressing Dinner Caramelised onion&brie tart Surf&Turf (Ribeye steak & tiger shrimps) Broccoli, truffle oil puree & Carrot en papillote infused with orange Salad Duo raspberry & Chocolate mousse
Day 7
Fluffy cheesy omelet Lunch Sesame seared tuna noodle salad Sesame soy dressing Dinner Ginger/Chili/white wine Mussel with fresh bread Crispy duck conï¬t & roasted beetroot and shallots served with Chinese greens and a ï¬ve spice jus Proï¬teroles with creme diplomat and chocolate ganache