More about SY WINDQUEST:
Accommodating up to 8 guests in 4 staterooms, SY WINDQUEST is a very luxurious sailing catamaran. Her full beam master suite is larger than anything seen on any type of 85ft boat before and features a king size bed, sitting area with a couch, chairs, coffee table and desk with a work station. En suite is located in one of the hulls reached through separate steps. Here is also a guest cabin which can be converted into an office. The panoramic views are second to none and private deck forward of the owner's cabin is a real gem too.
Aft, there is a large cockpit which can be enclosed by using removable panels of seethrough canvas, with a seating and dining area while the interior also has a large seating/dining space for when it's too cold or if more formality is needed. Flybridge is large and provides amazing platform for parties, cocktails in the afternoon or sunbathing too.
Crew on board of SY WINDQUEST:An all American crew on board is likely to welcome you once you join SY WINDQUEST on your next luxury yachting getaway. Long term captain is Drew Meyers who has amazing enthusiasm for yachting and great knowledge of the Caribbean. Educated to a degree level and as a PADI rescue diver, he is very keen to welcome you on board and show you the best luxury yachting experience on board of a unique sailing catamaran such as Windquest.
Chef Max Herlache is originally from Chicago and spent as a chef on board of a 200ft superyacht cruising the Caribbean and the Mediterranean. A protege of the famous David Bouley, he has his own style but most importantly i very flexible to meet all your dietary requirements.
Super yacht charter rates: The WINDQUEST super yacht charter prices start from 70,000 US$'s in low season while high season prices are expected to be only 80.000 US$'s both on an all inclusive basis under Caribbean terms. In some locations VAT can be charged on top and prices can be higher during special events such as Americas Cup or St Barths superyacht regatta. Special offers, negotiated deals and last minute discounts are available on request.
Luxury mega yacht WINDQUEST is fully air conditioned throughout.
Yacht Charter guests may not be allowed to bring pets on-board.
WINDQUEST's experienced super yacht crew of up to 4 including the captain have a separate heads and shower.
This is a non-smoking vessel and pets may not be welcomed on board.
Super Yacht TENDER: Mega yacht WINDQUEST has a 4.5m superyacht tender with 60hp engine.
Super Yacht Charter Itineraries:
WINDQUEST is usually offering private yacht hire deals around the East Caribbean islands throught the year. She may also cruise in other destinations sujebject to owners approval with usual itinerary covering Virgin Islands, Leeward Islands between St Martin and Antigua and Windward Islands between the Grenadines and Guadeloupe.
Apart from the luxury catamaran WINDQUEST, a JFA 85ft yacht charter boat, SuperSailYachts can offer a great selection of other superyachts available for yacht charter and these include sailing yachts, motor yachts, crewed charter yachts, de-luxe gullets, motor sailors and goolets, catamarans or mega and giga yachts. For more information, please fill out the following CHARTER REQUEST FORM or contact our experienced and friendly yacht charter broker team.
For more information, please contact us on +44 (0) 121 285 8010
Menu on board of Luxury Catamaran WINDQUEST
The crew on board of luxury sailing catamaran WINDQUST will provide a varied dietary menu to reflect your and your guests individual requriements. All ingredients willb e sourced our locally and fresh unless they need tob e ordred separately.
A general mune suggestion would however follow the following:
Sample cuisine from Chef Sara Manning
Breakfast
Lemon Ricotta Pancakes topped with Sautéed Apples served with Crisp Bacon and fresh-squeezed Tangerine-Orange Juice, Poached Eggs on fresh-baked Chive Biscuits drizzled with Hollandaise Sauce served with a classic New England Bloody Mary, Please Note: All Breakfasts are served with a platter of Seasonal Fruits, an assortment of chilled Yogurts, Toast with a selection Jams, and freshly brewed Coffee or Tea
Lunch
Grilled and Sliced Duck cold-marinated in Orange Juice and Cointreau served atop a fresh slice of Rosemary Cornbread with a cold Broccoli Sesame Salad
*
Savory Summer Tart: Tomatoes, Roast Garlic, Fresh Basil and Fontina Cheese baked in a Crushed Herb Pie Crust accompanied by a crisp Spinach Salad tossed with toasted almonds, apples, chives and bacon
*
Balsamic Rosemary glazed Ribs served with Baked Macaroni and Blue Cheese and a Garden Salad
Hors D’oeuvres
Examples of Hors D’oeuvres Include: Chipotle Shrimp and Avocado Spring Rolls with a Mango Dipping Sauce, Plump Dates stuffed with Gorgonzola and wrapped in Bacon, White Bean Humus with Toasted Pita Chips, Baked Stuffed Clams
Dinner
To Start
Arugula and Goats Cheese atop a thin square of Watermelon finished with a drizzle of Balsamic Reduction
*
Pan Roasted Asparagus Soup with Tarragon and Black Pepper Parmesan Biscotti
*
Arugula tossed with Extra Virgin Olive Oil and Balsamic Vinegar mixed with Wafers of Beef Tenderloin served in a Parmesan cup
*
Creamy Zucchini Bisque Served with Crisp Rosemary Flatbread
Entrees
Hot and Crunchy Mahi Mahi topped with Mango Salsa served with Wasabi Mashed Potatoes
*
Sous-Vide Steak served with Charred Eggplant Puree and Seasonal Vegetables
*
Pork Tenderloin in a Maple and Soy Sauce with Buttermilk Corn Cakes and Grilled Asparagus
*
Rack of Lamb with Spinach Pesto served with classic French Ratatouille and Potatoes Au Gratin
Dessert
Choux a la Chantilly
*
Lavender Creme Brûlée
*
Lemon Curd Tart with Blueberry Ice cream
*
Flour-less Chocolate Cake with Coconut Ice cream