Luxury Sailing yacht ARCHANGEL MENU Sample:
S/Y ARCHANGEL
Chef Biggi Dodson
Breakfast:
Eggs benedict, crab cake, sauce hollandaise
Omelet with arugula and parmesan cheese
Banana bread and fruit parfait
Breakfast casserole with sausage, spinach and mozzarella cheese
Lunch:
Quinoa salad, sun dried tomato, seared chicken breast
Organic greens, grilled fresh caught fish, ciabatta bread
Turkey, provolone, mixed salad wraps, horse radish sauce
Cesar salad with shrimp and home-made croutons
Appetizer/ Starters:
Caprese salad skewers
Lamb kebab with traditional zatziki sauce
Artisan cheese and prosciutto on toast points
Tuna tartare "poki"
Chicken satay with peanut sauce
Entrée:
Grilled fresh caught fish, lemon grass sauce, jasmine rice
Beef tenderloin, mashed potatoes, asparagus with truffle oil
Organic chicken breast, mushroom risotto, seasonal vegetables
Linguini with wild caught shrimp, basil cream sauce
Dessert:
Lemon cream
Mango with fresh lime and vanilla syrup
Blueberry and white chocolate mousse
Chocolate covered strawberries with mascarpone cream
Gluten free and other dietary restrictions cheerfully and creatively accommodated.